This is the best blondie recipe: it’s quick and easy, yes, but also incredibly delicious, with a slightly chewy texture. The best part is that it makes a small pan. I don’t know about you, but my willpower when it comes to sweets is exactly 0. If I bake a…
View PostIf you make the lemon curd recipe I shared recently, you might also want this meringue recipe because it uses the exact number of egg whites leftover during the curd making process! Meringues are really easy to make, they just take a little patience. When I worked as a historical…
View PostIt happened: my hens laid their first eggs! I’m so eggcited!! I have good chickens. They’re such good chickens. Eggcellent chickens. Hens start to lay around 16-18 weeks, though some breeds don’t start until they’re 6-8 months of age. Ours were a June hatch, so it was about that time,…
View PostThis is my all-time favorite banana bread recipe because it’s quick, easy, and totally delicious. Whipping up a loaf and making the kitchen toasty is one of my favorite winter activities – is baking a sport? I’ve tried other banana bread recipes but I always come back to this one…
View PostAs I type this, Hynda is barking furiously at my feet and Szuka is breathing heavily at my elbow. I’ve been eating the homemade dog treats I baked for them all day, and they can smell the cheese and oats on my breath. In my defense, all foods I prepare…
View PostI’m drooling over this chocolate orange bark recipe. Last week I was in Ottawa for work and I tacked on a few extra days to my trip so I could visit my friend Ashley. Since moving from Ottawa I’ve visited her every year but the gaps between visits widens as…
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